Chicken’s Way Out? Or, If You Prefer–Way Out Chicken

Canadian investigators for CBC by DNA testing, recently found Subway’s oven-roasted chicken to be only 53.6% actual chicken.  The rest was made up of soy fillers.  Their chicken strips turned out to contain even less–at 42.8%.

Other popular fast-food outlets–including McDonald’s, Wendy’s, A&W, and Tim Horton’s, scored in the mid to high eighty percent range.

Subway spokesperson, Kevin Kane, withheld comment, pending further investigation.

Should this be a big deal?  For decades, mystery meats have been universally compared to chicken.  “Don’t worry about it.  Soy protein’s good–tastes like chicken.”

 

–Natalie O’Neill, for Market Watch–

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Author: warturoadam77p

65 year old married retired communications worker with three grown children, transplanted from the Midwest to the sunny Gulf Coast.

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