Cooking With Bitterness

Dollups

Smidgens

Just a scosh

A dash

A pinch

Of this or that

Enough to make

Spell check scream

With a smattering

Of who cares what

More–if you prefer

For that, just right

Touch of bitterness

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Author: warturoadam77p

65 year old married retired communications worker with three grown children, transplanted from the Midwest to the sunny Gulf Coast.

1 thought on “Cooking With Bitterness”

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